Echinuco: Encounter Chilean Cuisine and Wine – Part 2

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As I walked around  Echinuco, I discovered the largest empanada I’d ever seen. For those unfamiliar with them, empanadas are basically turnovers, made from flour dough, with meat and vegetables inside. They can be baked or fried. Chilenos have their own special way of making them. They’re usually marked somehow to signify the ingredients, either by